We are actively seeking new natural bioactives developed through green biotechnologies—such as micro-organism fermentation and plant cell culture—to address the dual challenges of climate change and the sustainable sourcing of safe, high-quality ingredients. These bioactives must be obtained without chemical transformation, ensuring a clean and eco-conscious production process.​
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Aligned with growing consumer demand for natural, safe, and effective bioactives, we aim to deliver innovative, clinically backed solutions across key health areas—including digestive, immunity, metabolic, cardiovascular, brain/cognition, energy/vitality, joint,  women’s health, and healthy aging—supported by data demonstrating biological mechanisms of action. We prioritize standardized ingredients with specific bioactive profiles and proven health or functional benefits, ideally at Technology Readiness Level (TRL) 6 or higher, ensuring both scientific credibility and market readiness.

At the intersection of nature and science, we harness the potential of green biotechnology to develop high-quality, safe, and naturally derived functional ingredients. By leveraging advanced biotechnological methods, we unlock a vast array of bioactive compounds that target essential biological pathways involved in human health and well-being.​
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Sustainable cultivation systems not only enable precise control over the quality and consistency of these natural actives but also reflect our deep commitment to environmental stewardship. Through responsible water management, protection of biodiversity, preservation of soil health, and reduction of carbon emissions, we ensure that innovation and sustainability grow hand in hand.

Must-have Requirements.

• Green technology without chemical transformation e.g. Micro-organism fermentation and plant cell culture​
• Standardized ingredients with defined bioactive compound profiles​
• Clinical documentation of the health and functional benefits​
• TRL 6 or higher

Preferred Requirements. ​

• Targeted health benefits: Digestive health, immune support, metabolic health, cardiovascular health, brain/cognitive function, energy/vitality, joint health, women’s health, and healthy aging​
• Authorized ingredients in the EU, US, and other regions (e.g., Brazil, Mexico, Vietnam, China), or feasibility assessment for registration in these regions​
• Supporting data for biological mechanisms of action

Approaches​ not of interest.

• Chemical synthesis​
• Pure extraction methods​
• GMO

Target Group​.

Adults and children, no specific health conditions​

Geographies​.

Global